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Amy's Organics / Biologique GF Cheddar Cheese Burrito, Gluten Free
Photo from Open Food Facts, CC BY-SA

Is Amy's Organics / Biologique GF Cheddar Cheese Burrito, Gluten Free kosher?

156 g

noneDairy (inferred from ingredients)

UPC 042272903535 · verified April 1, 2026 · 1 scans · low confidence

From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.

Verdict by tradition

Ingredients as printed

Pinto beans, Filtered water, Brown rice, Garbanzo bean flour, Tomato puree, Potato starch, Tapioca starch, Onions, Expeller pressed safflower and/or sunflower oil, Bell peppers, White cheddar cheese (pasteurized milk, bacterial culture, salt, microbial enzyme), Monterey jack cheese (pasteurized milk, bacterial culture, salt, microbial enzyme), Sorghum flour, Sweet rice flour, Sea salt, Cane sugar, Spices, Garlic.

Hard cheese

Not yet classified: bacterial culture, microbial enzyme

Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.