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Arnold Jewish Rye
Photo from Open Food Facts, CC BY-SA

Is Arnold Jewish Rye kosher?

454 g

noneNo D/M/P mark read

UPC 073410032053 · verified February 26, 2026 · 5 scans · low confidence

From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.

Verdict by tradition

Ingredients as printed

Unbleached enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, rye flour, soybean oil, sugar, yeast, salt, caraway seeds, molasses, preservatives (calcium propionate, sorbic acid), ground caraway, grain vinegar, monoglycerides, datem, garlic powder, onion powder, fumaric acid, soy lecithin, ground dill seed, acetic acid, lactic acid, hydrogenated soybean oil, wheat gluten, natural flavor, calcium sulfate.

Mono- and diglyceridesNatural flavors

Not yet classified: vitamin b1, vitamin b2, fumaric acid, acetic acid, lactic acid

Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.