Skip to content
Aunt Millie's Bakeries Bread, made with whole grain
Photo from Open Food Facts, CC BY-SA

Is Aunt Millie's Bakeries Bread, made with whole grain kosher?

22 oz

noneDairy (inferred from ingredients)

UPC 071301047179 · verified February 26, 2026 · 5 scans · low confidence

From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.

Verdict by tradition

Ingredients as printed

enriched unbleached flour [wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, whole grain wheat flour, yeast, high fructose corn syrup, soybean oil, wheat gluten, salt, vitamin d2 (ergocalciferol), wheat protein isolate, sweet dairy whey, lactic acid, natural flavors, monoglycerides, calcium propionate (a preservative), sodium stearoyl lactylate, ethoxylated mono-and diglyceride, calcium sulfate, citric acid, ascorbic acid, soy lecithin,

Natural flavorsMono- and diglycerides

Not yet classified: vitamin b1, vitamin b2, vitamin b3, vitamin d2, ergocalciferol, lactic acid, a preservative, ethoxylated mono-and diglyceride

Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.