Is Bass Pro Shop Apple licorice kosher?
From Open Food Facts, confirmed by a Hey Kosher contributor.
Product data from Open Food Facts is available under the Open Database License.
Verdict by tradition
Orthodox practice relies on certification for processed foods. Nothing on the package shows one.
- NoteNo recognized hechsher on the package
- Recognized certifying agency on certification · Certification requiredRead the ruling
No hechsher on the package. Conservative practice prefers certification for processed foods.
- Conservative practice on certification · BackgroundRead the ruling
No hechsher, and Natural flavors and Glycerin can come from animal sources the label does not name.
- IngredientNatural flavors
- IngredientGlycerin
- MJRC (pending) on gelatin and animal derivatives · BackgroundRead the ruling
- MJRC Standards of Observance on certification · BackgroundRead the ruling
No hechsher on the package. Worth a look: Natural flavors and Glycerin.
- IngredientNatural flavors
- IngredientGlycerin
- CCAR, The Sacred Table on approach to kashrut · BackgroundRead the ruling
No unclean animal ingredients found. Natural flavors and Glycerin can come from animal sources; the label does not say which.
- IngredientNatural flavors
- IngredientGlycerin
- Biblically clean tier on certification · BackgroundRead the ruling
Ingredients as printed
ENRICHED WHEAT FLOUR(WHEAT, NIACIN, IRON, THIAMIN RIBOFLAVIN AND FOLIC ACID), CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP WATER,FOOD STARCH MODIFIED(CORN) CITRIC ACID, ARTIFICIAL FLAVOR, APPLE JUICE CONCENTRATE SALT, FPALM OIL, SOY LECITHIN, GLYCERIN, SOY MONO AND DIGLYCERIDE, MALIC ACID, ARTIFICIAL COLORS(FD&C YELLOW #5 LAKE, BLUE #1 LAKE & YELLON #5), ASCORBIC ACID. ONTAINS WHEAT AND SOY INGREDIENTS Dis. By; Ruckers Wholesale Bridgegort, IL 62417 Taky me for famhy and rayer, Alusys Give huise 525452901
Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.