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Bertolli Alfredo Sauce
Photo from Open Food Facts, CC BY-SA

Is Bertolli Alfredo Sauce kosher?

alfredo sauce with aged parmesan cheese. · 15 oz (425 g)

noneDairy (inferred from ingredients)

UPC 036200219294 · verified May 13, 2026 · 11 scans · low confidence

From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.

Verdict by tradition

Ingredients as printed

WATER, CREAM, BUTTER (SWEET CREAM, SALT), GRATED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, MODIFIED FOOD STARCH, ENZYME MODIFIED EGG YOLK (EGG YOLK, SALT, ENZYME), NONFAT DRY MILK, SALT, AMERICAN SHERRY COOKING WINE (WINE, GRAPE ALCOHOL, SALT, POTASSIUM METABISULFITE [PRESERVATIVE]), WHEY, SODIUM PHOSPHATE, XANTHAN GUM, YEAST EXTRACT, GARLIC POWDER, BLACK PEPPER, NATURAL FLAVOR.

Hard cheeseWineNatural flavorsAlcohol

Not yet classified: ENZYMES, ENZYME, POTASSIUM METABISULFITE

Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.