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Bertolli Garlic Alfredo
Photo from Open Food Facts, CC BY-SA

Is Bertolli Garlic Alfredo kosher?

61 g

noneDairy (inferred from ingredients)

UPC 036200219195 · verified March 10, 2026 · 8 scans · low confidence

From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.

Verdict by tradition

Ingredients as printed

water, cream, soybean oil, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), butter (sweet cream, salt), modified food starch, enzyme, modified egg yolk (egg yolk, salt, enzyme), Romano cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), garlic puree (garlic, high fructose corn syrup), American sherry cooking wine (wine, grape alcohol, salt, potassium metabisulfite), salt, whey, disodium phosphate, xanthan gum, yeast extract, garlic powder, spice, natural flavors

Hard cheeseWineNatural flavorsAlcohol

Not yet classified: enzymes, enzyme, potassium metabisulfite, disodium phosphate

Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.