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Betty Crocker Baking gluten free pizza crust
Photo from Open Food Facts, CC BY-SA

Is Betty Crocker Baking gluten free pizza crust kosher?

OUNo D/M/P mark read

UPC 016000486836 · verified July 22, 2025 · 0 scans · low confidence

From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.

Verdict by tradition

Ingredients as printed

Rice flour, potato starch, corn starch, sugar, canola oil, yeast, salt, leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate), xanthan gum, sorbitan monostearate, ascorbic acid (dough conditioner).

Not yet classified: leavening, sodium aluminum sulfate, sorbitan monostearate, dough conditioner

Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.