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Bon Appetit Banana Nut Muffin
Photo from Open Food Facts, CC BY-SA

Is Bon Appetit Banana Nut Muffin kosher?

noneDairy (inferred from ingredients)

UPC 035751113143 · verified May 5, 2026 · 3 scans · low confidence

From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.

Verdict by tradition

Ingredients as printed

Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ascorbic Acid, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Sugar, Whole Egg, Soybean Oil, Water, Palm Shortening (Palm Oil, Mono and Di-Glycerides, Polysorbate 60), Banana Puree (Banana, Ascorbic Acid), Nonfat Dry Milk, Modified Food Starch (Corn), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Roasted Peanut, Invert Sugar, Potassium Sorbate (a Preservative), Salt, Sodium Propionate (a Preservative), Natural & Artificial Flavor, Enzymes, Egg Yolk, Whole Egg Solids, Guar Gum, Xanthan Gum, Soy Lecithin, Sodium Stearoyl Lactylate, Glucono Delta Lactone, Annatto Extract, Turmeric, Spice. Contains: Egg, Milk, Soy, Peanut, Wheat.

Natural flavors

Not yet classified: Palm Shortening, Mono and Di-Glycerides, Leavening, Roasted Peanut, a Preservative, Sodium Propionate, Enzymes, Whole Egg Solids, Glucono Delta Lactone

Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.