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Brooklyn Bred Neapolitan Thin Pizza Crust
Photo from Open Food Facts, CC BY-SA

Is Brooklyn Bred Neapolitan Thin Pizza Crust kosher?

OUNo D/M/P mark read

UPC 071628820141 · verified February 26, 2026 · 3 scans · low confidence

From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.

Verdict by tradition

Ingredients as printed

'00' Wheat Flour, Water, Contains less than 2% of: Yeast, Salt, Extra Virgin Olive Oil, Sunflower Oil, Sugar, Semolina Flour, Ground Millet, Natural Flavor, Wheat Gluten, Natural Mold Inhibitors (Cultured Sugar, Cultured Wheat Flour, Cultured Wheat Starch, Vinegar), Enzymes. CONTAINS: Wheat Produced in a facility that has Milk, Soy and Sesame STORAGE FOR BEST FRESHNESS: USE FRESH BY EXPIRATION DATE. FREEZE AT ANY TIME PRIOR TO EXPIRATION FOR LONG TERM USE. January 19, 2026 6:28 PM ROOKLYN SI BROOKLYN

Not yet classified: FREEZE AT ANY TIME PRIOR TO EXPIRATION FOR LONG TERM USE, January 19, 2026 6:28 PM ROOKLYN SI BROOKLYN

Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.