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California Pizza Kitchen Caesar dressing
Photo from Open Food Facts, CC BY-SA

Is California Pizza Kitchen Caesar dressing kosher?

noneDairy (inferred from ingredients)

UPC 046015171847 · verified December 15, 2024 · 3 scans · low confidence

From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.

Verdict by tradition

Ingredients as printed

vegetable oil (canola and/or soybean oil), water, romano cheese (milk, culture, salt, enzymes), distilled vinegar, egg yolk, dried garlic, less than 2% of parmesan cheese (part skim milk, culture, salt, enzymes), sugar, anchovy paste (anchovies, salt, water), salt, parmesan cheese flavor (parmesan cheese [milk, culture, salt, enzymes], water, skim milk powder, disodium phosphate, salt). worcestershire sauce (distilled vinegar, molasses. sugar, water, salt, anchovy, onion, garlic, clove. tamarind extract, natural flavoring, chile pepper extract), spice, lemon juice concentrate, xanthan valuegum, dried onion, sodium benzoate, potassium sorbate and calcium disodium edta (to protect quality). 17% contains: egg, anchovy, milk. 20 10% manufactured by: litehouse, inc. sandpoint, id 83864 cpk is a registered trademark of california pizza kitchen, inc., and used under license ts 3% loaded with romano and parmesan cheese for a creamier take on a classic caesar. scan here or call 1-515-800-9006 for more food information. 03:0 w tm shake well refrigerate

Hard cheeseNatural flavors

Not yet classified: culture, enzymes, disodium phosphate, worcestershire sauce, clove, tamarind extract, chile pepper extract, xanthan valuegum, to protect quality, 20 manufactured by: litehouse, inc, sandpoint, id 83864 cpk is a registered trademark of california pizza kitchen, used under license ts loaded with romano and parmesan cheese for a creamier take on a classic caesar, scan here or call 1-515-800-9006 for more food information, 03:0 w tm shake well refrigerate

Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.