Is Chameleon Pumpernickel Sourdough kosher?
16oz
From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.
Verdict by tradition
Orthodox practice relies on certification for processed foods. Nothing on the package shows one.
- NoteNo recognized hechsher on the package
- Recognized certifying agency on certification · Certification requiredRead the ruling
No hechsher on the package. Conservative practice prefers certification for processed foods.
- Conservative practice on certification · BackgroundRead the ruling
No hechsher on the package, but no unclean species or questionable derivatives appear in the ingredients.
- NoteNo unclean species or questionable animal derivatives found
- MJRC Standards of Observance on certification · BackgroundRead the ruling
- MJRC (Leviticus 11) on clean and unclean species · Forbids unclean speciesRead the ruling
No hechsher on the package. No commonly questioned ingredients.
- CCAR, The Sacred Table on approach to kashrut · BackgroundRead the ruling
No ingredient from an unclean animal appears on the label.
- NoteNo pork, shellfish, insect or blood ingredients found
- Leviticus 11 on clean and unclean animals · Forbids unclean land animalsRead the ruling
- Biblically clean tier on certification · BackgroundRead the ruling
Ingredients as printed
UNBLEACHED, UNBROMATED FLOUR (WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), FILTERED WATER, LEVAIN (UNBLEACHED, UNBROMATED FLOUR (WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), FILTERED WATER, STONE GROUND WHOLE WHEAT FLOUR), PUMPERNICKEL FLOUR (WHEAT FLOUR, RYE FLOUR, WHOLE GRAIN RYE MEAL, SALT, CARAMEL COLOR, WHEAT GLUTEN, 2% OR LESS OF: CARAWAY GROUND SEED, SUGAR LACTIC ACID, GROUND DILL SEED, ASCORBIC ACID), CARAMEL NANURAL FOOD COLOR, SEA SALT
Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.