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Chuckanut Bay Foods Creme Brulee Cheesecake
Photo from Open Food Facts, CC BY-SA

Is Chuckanut Bay Foods Creme Brulee Cheesecake kosher?

noneDairy (inferred from ingredients)

UPC 603812022613 · verified February 10, 2022 · 0 scans · low confidence

From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.

Verdict by tradition

Ingredients as printed

CREAM CHEESE (pasteurized cultured milk and cream, salt, stabilizers (carob bean and/or guar gums)), CANE SUGAR, FLOUR (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), PASTEURIZED CULTURED MILK & CREAM, EGGS, SOUR CREAM (cultured cream), BUTTER (cream, salt), GRAHAM FLOUR, PALM FRUIT OIL, MASCARPONE CHEESE (pasteurized milk and cream, citric acid), BROWN SUGAR, HEAVY CREAM, WHOLE MILK (whole milk, vitamin A palmitate, vitamin D3), NATURAL FLAVOR, SALT, HONEY, BAKING SODA, VANILLA EXTRACT, CAROB BEAN GUM, GUAR GUM.

Natural flavors

Not yet classified: stabilizers, carob bean and/or guar gums, PALM FRUIT OIL, CAROB BEAN GUM

Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.