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Chuckanut Bay New York Cheesecake - Chuckanut Bay Foods
Photo from Open Food Facts, CC BY-SA

Is Chuckanut Bay New York Cheesecake - Chuckanut Bay Foods kosher?

noneDairy (inferred from ingredients)

UPC 603812022019 · verified April 1, 2026 · 0 scans · low confidence

From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.

Verdict by tradition

Ingredients as printed

CREAM CHEESE (pasteurized cultured milk and cream, salt, stabilizers (carob bean and/or guar gums)), CANE SUGAR, PASTEURIZED CULTURED MILK & CREAM, FLOUR (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), EGGS, SOUR CREAM (cultured cream), BUTTER (cream, salt), GRAHAM FLOUR, PALM FRUIT OIL, BROWN SUGAR, SALT, HONEY, CINNAMON, BAKING SODA, NATURAL FLAVOR, CAROB BEAN GUM, GUAR GUM, VANILLA EXTRACT.

Natural flavors

Not yet classified: stabilizers, carob bean and/or guar gums, PALM FRUIT OIL, CAROB BEAN GUM

Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.