Skip to content
deep Indian Kitchen Chicken Curry
Photo from Open Food Facts, CC BY-SA

Is deep Indian Kitchen Chicken Curry kosher?

255 g

noneMeat (inferred from ingredients)

UPC 011433061124 · verified April 23, 2026 · 5 scans · low confidence

From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.

Verdict by tradition

Ingredients as printed

CHICKEN CURRY-CHICKEN BREAST, ONION TOMATOES (WHOLE PEELED TOMATOES, TOMATO JUICE, SALT, CITRIC ACID), WATER, YOGURT (CULTURED PASTEURIZED SKIM MILK, CREAM), CREAM CANOLA OIL, SPICES, GARLIC, SALT, POTATO STARCH, TURMERIC, DEXTROSE/DEXTRIN, GREEN CHILI PAPRIKA OLEORESIN, CILANTRO, FENUGREEK LEAVES. RICE-WATER, BASMATI RICE, CANOLA OIL, CILANTRO, SPICES, TURMERIC.

Not yet classified: DEXTROSE/DEXTRIN, GREEN CHILI PAPRIKA OLEORESIN, CILANTRO, FENUGREEK LEAVES, RICE-WATER

Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.