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Edwards Chocolate Crème Pie
Photo from Open Food Facts, CC BY-SA

Is Edwards Chocolate Crème Pie kosher?

76 g

OUDairy (inferred from ingredients)

UPC 041458117049 · verified April 23, 2026 · 3 scans · low confidence

From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.

Verdict by tradition

Ingredients as printed

WATER, SUGAR, REDUCED FAT SWEETENED CONDENSED MILK (MILK, SKIM MILK, SUGAR, VITAMIN A PALMITATE), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, MILK, SHORTENING (PALM OIL AND SOYBEAN OIL), PARTIALLY HYDROGENATED PALM KERNEL OIL, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), HYDROGENATED PALM KERNEL OIL, COCOA (PROCESSED WITH ALKALI), PALM OIL, CONTAINS 2% OR LESS: SOYBEAN OIL, CORN SYRUP, COCONUT OIL, NATURAL AND ARTIFICIAL FLAVORS, CHOCOLATE, SODIUM CASEINATE, BAKING SODA, COCOA, SALT, DEXTROSE, CAROB BEAN GUM, MONO - AND DIGLYCERIDES, CHEESE CULTURE, SORBITAN MONOSTEARATE, POLYSORBATE 60, HYDROXYPROPYL METHYLCELLULOSE, COCOA BUTTER, PARTIALLY HYDROGENATED COCONUT OIL, CORN SYRUP SOLIDS, FRUCTOSE, MONOGLYCERIDES, MALIC ACID, EMULSIFIER, POLYSORBATE 65, SOY LECITHIN, XANTHAN GUM, LACTOSE, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, MILKFAT, SODIUM POLYPHOSPHATE, CARRAGEENAN, SODIUM PYROPHOSPHATE, POLYSORBATE 80, VANILLIN, GUAR GUM, MODIFIED FOOD STARCH, DIPOTASSIUM PHOSPHATE, CITRIC ACID, COLORED WITH BETA CAROTENE, ANNATTO AND APOCAROTENAL.

Not yet classified: SHORTENING, CAROB BEAN GUM, PROCESSED WITH ALKALI

Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.