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Elie Baking Corp Cinnamon raisin bagels
Photo from Open Food Facts, CC BY-SA

Is Elie Baking Corp Cinnamon raisin bagels kosher?

4 begals, 336 g

noneNo D/M/P mark read

UPC 080475001320 · verified February 26, 2026 · 1 scans · low confidence

From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.

Verdict by tradition

Ingredients as printed

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1] FOLIC ACID), WATER, RAISINS, CINNAMON, BROWN SUGAR, SUGAR. CONS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SALT DEXTROSE CALCIUM PROPIONATE, MONOGLYCERIDES, GUAR GUM, SOY FLOUR, CALCIUM SULFATE, CALCIUM CARBONATE, ASCORBIC ACID, L-CYSTEINE, AMMONIUM SULFATE, POTASSIUM IODATE, ENZYMES, SESAME CONTAINS: WHEAT, SOY, SESAME. PRODUCED ON EQUIPMENT THAT ALSO PROCESSES SESAME BAGEL

Mono- and diglyceridesL-cysteine

Not yet classified: VITAMIN B1, AMMONIUM SULFATE, POTASSIUM IODATE, ENZYMES

Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.