Is Fit- flavors Pepper jack turkey burger kosher?
1 unit
From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.
Verdict by tradition
Orthodox practice relies on certification for processed foods. Nothing on the package shows one.
- NoteNo recognized hechsher on the package
- Recognized certifying agency on certification · Certification requiredRead the ruling
The label lists both meat and dairy ingredients.
- IngredientHard cheese
- NoteLists both meat and dairy ingredients
- Conservative practice on certification · BackgroundRead the ruling
- CJLS (Rabbi Isaac Klein) on cheese and rennet · Permits cheese and rennetRead the ruling
MJRC standards keep meat and dairy separate; this label lists both.
- NoteLists both meat and dairy ingredients
- MJRC Standards of Observance on kashrut as a whole · BackgroundRead the ruling
No hechsher on the package. No commonly questioned ingredients.
- LabelMarked Meat
- CCAR, The Sacred Table on approach to kashrut · BackgroundRead the ruling
No ingredient from an unclean animal appears on the label.
- LabelMarked Meat
- NoteNo pork, shellfish, insect or blood ingredients found
- Leviticus 11 on clean and unclean animals · Forbids unclean land animalsRead the ruling
- Biblically clean tier on certification · BackgroundRead the ruling
Ingredients as printed
Ground Turkey, Elbow Pasta, Red Onion, Zucchini, Red Bell Pepper, Pepper Jack Cheese, Milk, Water, Yellow Onion, Hot Sauce, Cheddar Cheese, Mozzarella Cheese, Parmesan Cheese, Chicken Stock Bones, Unsalted Butter, All Purpose Gluten Free Flour, Paprika, Garlic, Granulated Onion, Black Pepper, Monk Fruit, Avocado Oil, Carrots, Celery, Kosher Salt, Cayenne, Chili Powder, Red Pepper Flakes, Garlic Powder, Thyme, Rosemary, Black Whole Peppercorns, Bay Leaf, Extra Virgin Olive Oil.
Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.