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Freybe Pepperoni
Photo from Open Food Facts, CC BY-SA

Is Freybe Pepperoni kosher?

65 g

noneMeat (inferred from ingredients)

UPC 064359833344 · verified April 17, 2026 · 0 scans · low confidence

From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.

Verdict by tradition

Ingredients as printed

Low moisture mozzarella cheese (cultured pasteurized milk, salt, enzymes), pepperoni (pork, beef, water, salt, spices, spice extracts, dextrose, sodium erythorbate, lactic acid starter culture, sodium nitrite, natural smoke), enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), buttermilk (cultured low-fat milk, salt, sodium citrate), non-GMO expeller pressed canola oil, cane sugar, extra virgin olive oil, sea salt, baking soda, kosher salt.

Pork

Not yet classified: enzymes, pepperoni, sodium erythorbate, lactic acid starter culture, sodium nitrite, natural smoke

Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.