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Hellema Hallum B.V. Hellema, Fourre, Vanilla
Photo from Open Food Facts, CC BY-SA

Is Hellema Hallum B.V. Hellema, Fourre, Vanilla kosher?

300 g

noneDairy (inferred from ingredients)

UPC 050702530022 · verified March 14, 2026 · 0 scans · low confidence

From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.

Verdict by tradition

Ingredients as printed

Wheat flour, 28% vanilla cream [sugar, vegetable oil and fat (palm, coconut, canola, palm, kernel), whey powder, dextrose, emulsifier (canola lecithin), artificial vanillin flavouring, natural vanilla flavouring, acidulant (citric acid)], sugar, vegetable oil and fat (palm, coconut, canola, palm kernel), glucose syrup, salt, raising agents (ammonium bicarbonate, sodium bicarbonate), whey powder, skimmed milk powder, acidulant (citric acid), artificial anillin flavoring, egg herbal extract (rosemary color) and egg.

Natural flavors

Not yet classified: palm, coconut, canola, kernel, canola lecithin, artificial vanillin flavouring, acidulant, palm kernel, raising agents, ammonium bicarbonate, rosemary color

Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.