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Johnsonville Jalapeno Cheddar Pork Smoked Sausage
Photo from Open Food Facts, CC BY-SA

Is Johnsonville Jalapeno Cheddar Pork Smoked Sausage kosher?

14 oz

noneMeat (inferred from ingredients)

UPC 077782021714 · verified May 26, 2026 · 4 scans · low confidence

From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.

Verdict by tradition

Ingredients as printed

Pork, water, pasteurized process cheddar cheese ([cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, salt, sorbic acid, apo-carotenal], powdered cellulose), diced jalapeno peppers and less than 2% of the following: corn syrup, salt, potassium lactate, green bell pepper powder, natural flavors, dehydrated jalapeno pepper, sugar, spices, dry vinegar flavor ([sodium diacetate, citric acid, potassium citrate, and glucona-delta-lactone], hydrogenated soybean, palm, coconut and/or cottonseed oils), tomato powder, sodium diacetate, monosodium glutamate, garlic powder, dehydrated onion, sodium erythorbate, blue cheese (pasteurized milk, cheese cultures, salt, enzymes), sodium nitrite, spice extractives, collagen casing.

PorkNatural flavors

Not yet classified: enzymes, apo-carotenal, powdered cellulose, potassium lactate, green bell pepper powder, sodium diacetate, potassium citrate, glucona-delta-lactone, palm, coconut and/or cottonseed oils, sodium erythorbate, sodium nitrite, collagen casing

Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.