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Kellogg's Nutri-Grain Soft Baked Breakfast Bars Cherry
Photo from Open Food Facts, CC BY-SA

Is Kellogg's Nutri-Grain Soft Baked Breakfast Bars Cherry kosher?

10.4 oz

noneDairy (inferred from ingredients)

UPC 038000367007 · verified March 15, 2026 · 6 scans · low confidence

From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.

Verdict by tradition

Ingredients as printed

Crust: whole grain oats, enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), whole wheat flour, vegetable oil (high oleic soybean, soybean and/or canola oil), soluble corn fiber, sugar, dextrose, fructose, calcium carbonate, whey, wheat bran, salt, cellulose, potassium bicarbonate, natural and artificial flavor, mono - and diglycerides, soy lecithin, wheat gluten, niacinamide, vitamin a palmitate, carrageenan, zinc oxide, reduced iron, guar gum, vitamin b6 (pyridoxine hydrochloride), vitamin b1 (thiamin hydrochloride), vitamin b2 (riboflavin), filling: invert sugar, corn syrup, cherry puree concentrate, glycerin, sugar, modified corn starch, sodium alginate, malic acid, citric acid, methylcellulose, dicalcium phosphate, caramel color, natural and artificial flavor, red 40.

Natural flavorsMono- and diglyceridesGlycerin

Not yet classified: vitamin b1, vitamin b2, soluble corn fiber, cellulose, potassium bicarbonate, niacinamide, vitamin b6, thiamin hydrochloride, sodium alginate, methylcellulose, dicalcium phosphate

Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.