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Kikkoman Teriyaki baste and glaze
Photo from Open Food Facts, CC BY-SA

Is Kikkoman Teriyaki baste and glaze kosher?

567g

noneNo D/M/P mark read

UPC 041390011108 · verified May 7, 2026 · 5 scans · low confidence

From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.

Verdict by tradition

Ingredients as printed

soy sauce (water, wheat, soybeans, salt), sugar, water, modified corn starch, vinegar, onion juice, garlic, fumaric acid, yeast extract, torula yeast, fermented wheat protein, sodium benzoate: less than 1/10 of 1% as a preservative, salt, ginger, natural flavor, caramel color, citric acid, onion,

Natural flavors

Not yet classified: soybeans, fumaric acid, fermented wheat protein, sodium benzoate: less than 1/10 of as a preservative

Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.