Is KIRKLAND Signature Cheese Pizza kosher under Orthodox standards?

No recognized hechsher. Orthodox practice relies on certification for processed foods. Nothing on the package shows one.

Is KIRKLAND Signature Cheese Pizza kosher under Conservative standards?

No hechsher; ingredients pass CJLS rulings. No hechsher on the package. Conservative practice prefers certification for processed foods. Cheese with rennet is permitted per the CJLS ruling on cheeses.

Is KIRKLAND Signature Cheese Pizza kosher under Messianic standards?

Take a closer look. No hechsher, and Natural flavors and Rennet (animal) can come from animal sources the label does not name.

Is KIRKLAND Signature Cheese Pizza kosher under Reform standards?

Here are the facts; the choice is yours. No hechsher on the package. Worth a look: Natural flavors and Rennet (animal).

Is KIRKLAND Signature Cheese Pizza kosher under Biblically clean standards?

Clean per Leviticus 11, with a note. No unclean animal ingredients found. Natural flavors and Rennet (animal) can come from animal sources; the label does not say which.

Is KIRKLAND Signature Cheese Pizza kosher?

517g

noneDairy

UPC 096619820887 · verified January 27, 2026 · 4 scans · low confidence

From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.

Verdict by tradition

Ingredients as printed

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, BREADCRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], YEAST, OLIVE OIL, SOYBEAN OIL, SUGAR, SALT, SOUR FLAVORING [CORN STARCH, WHEAT FLOUR, FUMARIC ACID, SALT, SODIUM SILICO ALUMINATE, LACTIC ACID, ACETIC ACID], INACTIVE YEAST), SAUCE (WATER, TOMATO CONCENTRATE, SEASONING [SUGAR, SALT, DEHYDRATED GARLIC, SPICES], GARLIC PUREE [GARLIC, WATER], SPICES, GRANULATED GARLIC), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE, SALT).

Hard cheeseRennet (animal)Natural flavors

Not yet classified: CRUST, ENZYME, FUMARIC ACID, SODIUM SILICO ALUMINATE, LACTIC ACID, ACETIC ACID, SAUCE, SEASONING, ENZYMES, POWDERED CELLULOSE

Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.