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Kopiko Torabika Cappuccino
Photo from Open Food Facts, CC BY-SA

Is Kopiko Torabika Cappuccino kosher?

25g

noneDairy (inferred from ingredients)

UPC 8996001414002 · verified May 21, 2026 · 31 scans · low confidence

From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.

Verdict by tradition

Ingredients as printed

sugar, foaming creamer (glucose syrup solids, vegetable fat milk solids, stabilser e340i, emulsifier e481, vanila flavouring (artifical) non dary creamer (glucose syrup, hydrogenated vegetable fat (coconut and or palm kernel oili, sodium caseinate di-potassium phosphate (e340) emulsfier e471, e481), sodium polyphosphate (e452i), silicon dioxide (e551) instant coffee, cappuccino favour (artificial) choco granule ingredients: sugar, malt extract, skim milk powder, non dairy creamer (glucose syrup, hydrogenated vegetable fat (coconut and/or palm kernel oil), sodium caseinate, dipotassium phosphate (e340), emulsifier (e471, e481), sodium polyphosphate (e452), silicon dioxide (e551)), cocoa powder, chocolate flavour (artifical) vanillin, e481 sodium stearoyl lactylate made from refined fatty acids of vegetable origin e471 is mano and diglycendes of fatty acids, manufactured from edibie fully hydrogenated vegelable oil,

Mono- and diglyceridesNatural flavors

Not yet classified: foaming creamer, stabilser e340i, emulsifier e481, vanila flavouring, artifical, non dary creamer, hydrogenated vegetable fat, coconut and or palm kernel oili, e340, e481, sodium polyphosphate, e452i, e551, cappuccino favour, artificial, non dairy creamer, dipotassium phosphate, e452, e481 sodium stearoyl lactylate made from refined fatty acids of vegetable origin e471 is mano and diglycendes of fatty acids, manufactured from edibie fully hydrogenated vegelable oil

Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.