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La Mexicana Hot Salsa
Photo from Open Food Facts, CC BY-SA

Is La Mexicana Hot Salsa kosher?

30 g

noneNo D/M/P mark read

UPC 020113001497 · verified March 20, 2026 · 3 scans · low confidence

From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.

Verdict by tradition

Ingredients as printed

FRESH DICED TOMATOES, FRESH CHOPPED ASSORTED PEPPERS, FRESH DICED ONIONS, FRESH CHOPPED CILANTRO, SALT, CRUSHED GARLIC, ASSORTED SPICES, CITRIC ACID, SODIUM METABISULFITE, ASCORBIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE (TO MAINTAIN FRESHNESS).

Not yet classified: FRESH CHOPPED CILANTRO, TO MAINTAIN FRESHNESS

Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.