Is Lean Cuisine Signature Steak Portabella kosher?
From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.
Verdict by tradition
Orthodox practice relies on certification for processed foods. Nothing on the package shows one.
- NoteNo recognized hechsher on the package
- Recognized certifying agency on certification · Certification requiredRead the ruling
The label lists both meat and dairy ingredients.
- IngredientWine
- NoteLists both meat and dairy ingredients
- Conservative practice on certification · BackgroundRead the ruling
- CJLS (Rabbi Elliot Dorff, 1985) on wine and grape products · BackgroundRead the ruling
MJRC standards keep meat and dairy separate; this label lists both.
- NoteLists both meat and dairy ingredients
- MJRC Standards of Observance on kashrut as a whole · BackgroundRead the ruling
No hechsher on the package. Worth a look: Natural flavors and Wine.
- LabelMarked Meat
- IngredientNatural flavors
- IngredientWine
- CCAR, The Sacred Table on approach to kashrut · BackgroundRead the ruling
No unclean animal ingredients found. Natural flavors can come from animal sources; the label does not say which.
- IngredientNatural flavors
- LabelMarked Meat
- Biblically clean tier on certification · BackgroundRead the ruling
Ingredients as printed
broccoli, cooked beef steak, water and binder product, caramel color added, beef water, modified cornstarch, salt, beef broth, sodium phosphate, dextrose, caramel color, natural flavor, water, mushrooms, onions, 2% or less of modified food starch, butter, cream, salt, tomato paste, gum acacia, soy sauce, flavor, soybeans, wheat, salt, mushroom juice concentrate, garlic, carrots, celery, caramel color, onion powder, dried beef broth, flavors, maltodextrin, spice, sherry wine, enzyme modified cream, lactic acid, disodium phosphate, grill flavor from vegetable oil, smoke flavor
Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.