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Lee Healthy Multi-Grain Bread
Photo from Open Food Facts, CC BY-SA

Is Lee Healthy Multi-Grain Bread kosher?

noneNo D/M/P mark read

UPC 072945715882 · verified May 23, 2026 · 25 scans · low confidence

From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.

Verdict by tradition

Ingredients as printed

whole wheat flour, water, wheat gluten, whole grains (bulgur wheat, wheat, rye, oats, barley, triticale, corn, millet), modified wheat starch, sugar, yeast, cellulose fiber, salt, preservatives (calcium propionate, sorbic acid), soybean oil, monoglycerides, natural flavor, wheat bran, datem, cellulose gum, honey solids, monocalcium phosphate, ground flaxmeal, soy lecithin, calcium sulfate, reb a (stevia leaf sweetener), citric acid, grain vinegar, potassium iodate,

Mono- and diglyceridesNatural flavors

Not yet classified: whole grains, triticale, cellulose fiber, ground flaxmeal, reb a, potassium iodate

Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.