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Little Northern Bakehouse Gluten Free Sprouted Honey Oat Bread
Photo from Open Food Facts, CC BY-SA

Is Little Northern Bakehouse Gluten Free Sprouted Honey Oat Bread kosher?

482 g

noneNo D/M/P mark read

UPC 671521470513 · verified February 26, 2026 · 1 scans · low confidence

From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.

Verdict by tradition

Ingredients as printed

Water, gluten-free flour blend modified tapioca starch, corn starch, potato starch), sprouted grain blend (sprouted brown rice flour, gluten-free sprouted quick oats), cane sugar, sunflower oil, honey, psyllium husk, yeast, modified cellulose, pea fiber, salt, raisin juice, rice bran, cellulose gum, cultured cane sugar, vinegar.

Not yet classified: sprouted grain blend, psyllium husk, modified cellulose, pea fiber, raisin juice

Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.