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Momofuku Tingly Chili Noodles
Photo from Open Food Facts, CC BY-SA

Is Momofuku Tingly Chili Noodles kosher?

noneNo D/M/P mark read

UPC 193937000318 · verified January 23, 2026 · 6 scans · low confidence

From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.

Verdict by tradition

Ingredients as printed

Wheat Flour, Water, Salt, Sugar, Soybean Oil, Soybeans, Wheat, Chili Paste, Pepper, Yeast Extract, Spices, Dried Glucose, Caramel Color, Sesame Oil, Dried Onions, Sichuan Peppercorns, Dried Cabbage, Dried Garlic, Dried Carrot, Tomato Puree, Natural Flavors, Medium Chain Triglyceride Oil, Malic Acid. CONTAINS: Wheat, Soy, Sesame.

Natural flavors

Not yet classified: Soybeans, Chili Paste, Sichuan Peppercorns, Medium Chain Triglyceride Oil

Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.