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Mondelez Breakfast biscuits
Photo from Open Food Facts, CC BY-SA

Is Mondelez Breakfast biscuits kosher?

noneNo D/M/P mark read

UPC 044000043544 · verified January 16, 2022 · 4 scans · low confidence

From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.

Verdict by tradition

Ingredients as printed

Whole grain blend (rolled oats, rye flakes), enriched flour [wheat flour, niacin, reduced iron, thiamin, mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], canola oil, sugar, whole grain wheat flour, evaporated cane sugar, malt syrup (from corn and barley), invert sugar, baking soda, salt, soy lecithin, disodium pyrophosphate, datem, ferric orthophosphate (iron), niacinamide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1).

Not yet classified: Whole grain blend, thiamin, mononitrate, vitamin b1, vitamin b2, disodium pyrophosphate, ferric orthophosphate, niacinamide, vitamin b6

Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.