Is New York Bakery Texas Toast Five Cheese kosher?
From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.
Verdict by tradition
Orthodox practice relies on certification for processed foods. Nothing on the package shows one.
- NoteNo recognized hechsher on the package
- Recognized certifying agency on certification · Certification requiredRead the ruling
No hechsher on the package. Conservative practice prefers certification for processed foods. Cheese with rennet is permitted per the CJLS ruling on cheeses.
- IngredientHard cheese
- LabelMarked Dairy (D)
- Conservative practice on certification · BackgroundRead the ruling
- CJLS (Rabbi Isaac Klein) on cheese and rennet · Permits cheese and rennetRead the ruling
No hechsher, and Mono- and diglycerides and Natural flavors can come from animal sources the label does not name.
- IngredientMono- and diglycerides
- IngredientNatural flavors
- MJRC (pending) on gelatin and animal derivatives · BackgroundRead the ruling
- MJRC Standards of Observance on certification · BackgroundRead the ruling
No hechsher on the package. Worth a look: Mono- and diglycerides and Natural flavors.
- LabelMarked Dairy (D)
- IngredientMono- and diglycerides
- IngredientNatural flavors
- CCAR, The Sacred Table on approach to kashrut · BackgroundRead the ruling
No unclean animal ingredients found. Mono- and diglycerides and Natural flavors can come from animal sources; the label does not say which.
- IngredientMono- and diglycerides
- IngredientNatural flavors
- LabelMarked Dairy (D)
- Biblically clean tier on certification · BackgroundRead the ruling
Ingredients as printed
Bread: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of: yeast, salt, soybean oil, dextrose, dough conditioners (datem, mono and diglycerides, calcium sulfate, ascorbic acid, enzymes), cornmeal. spread: soybean oil, water, palm oil, garlic*, salt, parmesan cheese (milk, cheese cultures, salt, enzymes), mono and diglycerides, parsley*, citric acid, natural and artificial flavors, beta carotene added for color, autolyzed yeast extract, whey, lactic acid, xanthan gum. cheese: asiago, mozzarella, cheddar, parmesan, and provolone cheeses (milk and/or skim milk, cheese cultures, salt, enzymes, annatto color).
Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.