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Nongshim AnSungTangMyun Noodle
Photo from Open Food Facts, CC BY-SA

Is Nongshim AnSungTangMyun Noodle kosher?

125 g

noneNo D/M/P mark read

UPC 8801043157735 · verified March 19, 2026 · 13 scans · low confidence

From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.

Verdict by tradition

Ingredients as printed

noodles 90%: wheat flour, potato starch, palm oil, rice flour, wheat gluten, salt, acidity regulators e501, e500, e339, antioxidant: e306, emulsifier e322 (contains soy), thickener: e412, seasoning agent (maltodextrin, garlic extract), green tea extract, colour: e101, seasoning powder 10%: condiments (hydrolyzed vegetable protein (soy, wheat), maltodextrin, salt, yeast extract, black pepper, shiitake), salt, sugar, condiments (red chillies, garlic, rice bran oil, black pepper), dried seaweed, flavour enhancer: e631, e627, red chillies, colour: e150c, may contain barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame seeds and molluscs,

Not yet classified: acidity regulators e501, e500, e339, antioxidant: e306, emulsifier e322

Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.