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 Pain blanc sans gluten
Photo from Open Food Facts, CC BY-SA

Is Pain blanc sans gluten kosher?

OUNo D/M/P mark read

UPC 620133000441 · verified July 22, 2025 · 0 scans · low confidence

From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.

Verdict by tradition

Ingredients as printed

water, white rice flour, potato starch*, tapioca stan, canola oil*, cane sugar, egg whites, corn starch", cellulose, non-hydrogenated shortening (palm oil)t, psyllium, modified cellulose, yeast, salt, cultured corn syrup solids*, citric acid, vitamin and mineral blend (niacin, iron, thiamin, riboflavin, folic acid), enzymes, *not a product of genetic engineering trspo certified ngs re m instructions: keep frozen, for best results warm or toast before serving, tm

Not yet classified: cellulose, non-hydrogenated shortening, psyllium, modified cellulose, cultured corn syrup solids, vitamin and mineral blend, thiamin, enzymes, *not a product of genetic engineering trspo certified ngs re m instructions: keep frozen, for best results warm or toast before serving, tm

Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.