Is Pepperidge Farm Italian Bread White kosher?
20 oz
From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.
Verdict by tradition
Orthodox practice relies on certification for processed foods. Nothing on the package shows one.
- NoteNo recognized hechsher on the package
- Recognized certifying agency on certification · Certification requiredRead the ruling
No hechsher on the package. Conservative practice prefers certification for processed foods.
- LabelMarked Dairy (D)
- Conservative practice on certification · BackgroundRead the ruling
No hechsher, and Natural flavors and Mono- and diglycerides can come from animal sources the label does not name.
- IngredientNatural flavors
- IngredientMono- and diglycerides
- MJRC (pending) on gelatin and animal derivatives · BackgroundRead the ruling
- MJRC Standards of Observance on certification · BackgroundRead the ruling
No hechsher on the package. Worth a look: Natural flavors and Mono- and diglycerides.
- LabelMarked Dairy (D)
- IngredientNatural flavors
- IngredientMono- and diglycerides
- CCAR, The Sacred Table on approach to kashrut · BackgroundRead the ruling
No unclean animal ingredients found. Natural flavors and Mono- and diglycerides can come from animal sources; the label does not say which.
- IngredientNatural flavors
- IngredientMono- and diglycerides
- LabelMarked Dairy (D)
- Biblically clean tier on certification · BackgroundRead the ruling
Ingredients as printed
enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, soybean oil, sugar, salt, natural flavors, calcium propionate; sorbic acid, wheat gluten, monoglycerides, dextrose, malted wheat flour, datem, calcium carbonate, malted barley flour, dehydrated sour dough, guar gum, rye flour, soy lecithin, nonfat milk*, sesame seeds
Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.