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Pepperidge Farm Jewish Rye Pumpernickel Bread
Photo from Open Food Facts, CC BY-SA

Is Pepperidge Farm Jewish Rye Pumpernickel Bread kosher?

454 g

noneNo D/M/P mark read

UPC 014100071198 · verified April 7, 2026 · 6 scans · low confidence

From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.

Verdict by tradition

Ingredients as printed

made from: unbromated unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, rye meal, yeast, wheat gluten, contain 2 percent or less of: rye flour, soybean oil, salt, caramel color, cocoa processed with alkali (dutched), ground caraway, wheat flour, calcium propionate and sorbic acid to retard spoilage, malted barley flour, dextrose, mono and diglycerides, dehydrated onions, lactic acid, soy lecithin,

Mono- and diglycerides

Not yet classified: vitamin b1, vitamin b2, dutched, lactic acid

Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.