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Pepperidge Farm Pepperidge farm jewish rye seedless bread
Photo from Open Food Facts, CC BY-SA

Is Pepperidge Farm Pepperidge farm jewish rye seedless bread kosher?

Pepperidge farm jewish seedless rye bread · 1 pound, 454 grams

noneNo D/M/P mark read

UPC 014100071211 · verified February 26, 2026 · 5 scans · low confidence

From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.

Verdict by tradition

Ingredients as printed

unbromated unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, rye flour, wheat gluten, yeast, contains 2 percent or less of: soybean oil, salt, ground caraway, unsulphured molasses, calcium propionate and sorbic acid to retard spoilage, mono and diglycerides, malted barley flour, wheat flour, dextrose, lactic acid, dehydrated onions, dehydrated garlic, soy lecithin,

Not yet classified: vitamin b1, vitamin b2

Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.