Is Polly-o Low-Moisture Part-Skim Mozzarella Cheese kosher?
1 oz
From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.
Verdict by tradition
Orthodox practice relies on certification for processed foods. Nothing on the package shows one.
- NoteNo recognized hechsher on the package
- Recognized certifying agency on certification · Certification requiredRead the ruling
No hechsher on the package. Conservative practice prefers certification for processed foods.
- LabelMarked Dairy (D)
- Conservative practice on certification · BackgroundRead the ruling
No hechsher on the package, but no unclean species or questionable derivatives appear in the ingredients.
- LabelMarked Dairy (D)
- NoteNo unclean species or questionable animal derivatives found
- MJRC Standards of Observance on certification · BackgroundRead the ruling
- MJRC (Leviticus 11) on clean and unclean species · Forbids unclean speciesRead the ruling
No hechsher on the package. No commonly questioned ingredients.
- LabelMarked Dairy (D)
- CCAR, The Sacred Table on approach to kashrut · BackgroundRead the ruling
No ingredient from an unclean animal appears on the label.
- LabelMarked Dairy (D)
- NoteNo pork, shellfish, insect or blood ingredients found
- Leviticus 11 on clean and unclean animals · Forbids unclean land animalsRead the ruling
- Biblically clean tier on certification · BackgroundRead the ruling
Ingredients as printed
PEEL NOLLO PAT-SKIM MOZZARELLA CHEESE FOR NUT ITION INFORMATION GALI: 833-476-5596 INGREDIINTS: PASTEURIZED PART-SHIM MILK, VINEGAR, SALT, ENZYMES (HON-ANIMAL), CONTAINS: MILK DISTRIBUTED BY BELGICIOSO CHEESE INC DENMARK, WI 54208 CHOKING WARNING: FOR CHILOREN UNDER 4, CUT STICKS LENGTHWISE AND CROSSHISE INTO SMALL, BITE-SIZED PIECES CHILDREN SHOULD BE SEATED AND SUPERVISED WHILE EATING SAFETY FIRST OPEN THE WRAPPER WITH YOUR HAMDS, NOT YOUR TEETH KEEP REFRIGERATED 0 '210220? intel evo
Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.