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Progresso Traditional
Photo from Open Food Facts, CC BY-SA

Is Progresso Traditional kosher?

18 oz

noneMeat (inferred from ingredients)

UPC 041196101850 · verified November 22, 2023 · 7 scans · low confidence

From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.

Verdict by tradition

Ingredients as printed

chicken broth, broccoli, modified food starch, soybean oil, cream cheese (milk, cream, salt, carob bean gum, cheese cultures), parmesan cheese (milk, cheese cultures, salt, enzymes)*, cheddar cheese (milk, cheese cultures, salt, enzymes), contains less than 1% of: chicken fat, soy protein concentrate, cheddar cheese (milk, cheese cultures, salt, enzymes)*, sodium phosphate, salt, natural flavor, whey, buttermilk, garlic powder, whey protein concentrate, datem, onion powder, whey*, citric acid, maltodextrin, spice, color (annatto extract, paprika extract, beta carotene), cream*, egg yolk, sugar, nonfat milk*, sorbic acid (preservative), yeast extract,*dried

Hard cheese

Not yet classified: broccoli, carob bean gum, enzymes

Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.