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Red Lobstee Cheddar Bay Biscuits
Photo from Open Food Facts, CC BY-SA

Is Red Lobstee Cheddar Bay Biscuits kosher?

15.66oz

noneDairy (inferred from ingredients)

UPC 041449475257 · verified March 16, 2026 · 3 scans · low confidence

From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.

Verdict by tradition

Ingredients as printed

Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, shortening (hydrogenated palm kernel oil, soy lecithin), shredded cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), ascorbic acid, buttermilk, dextrose, monoglycerides, palm oil, propylene glycol monoester, salt, sodium stearoyl lactylate, xanthan gum, maltodextrin, garlic powder, salt, onion powder, hydrolyzed soy protein, torula yeast, dehydrated parsley, malic acid, sugar, natural and artificial flavors (maltodextrin, butter oil), corn oil, silicon dioxide (anti-caking agent)

Hard cheeseMono- and diglyceridesNatural flavors

Not yet classified: shortening, enzymes, leavening, sodium aluminum phosphate, propylene glycol monoester

Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.