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Red's Steak & Cheddar Burrito
Photo from Open Food Facts, CC BY-SA

Is Red's Steak & Cheddar Burrito kosher?

5 oz

noneMeat (inferred from ingredients)

UPC 850416002231 · verified April 29, 2026 · 5 scans · low confidence

From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.

Verdict by tradition

Ingredients as printed

Tortilla (unbleached wheat flour, water, canola oil, cane sugar, sea salt, yeast), beef steak (beef, beef stock, less than 2% of rice starch, sea salt, lemon juice concentrate, vinegar, spices), pinto beans, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), brown rice, low-moisture part-skim mozzarella cheese ([pasteurized part-skim milk, cheese cultures, salt & enzymes]), water, yellow corn, sour cream (cultured pasteurized grade a cream [from milk], enzymes), onions, tomato paste, red bell peppers, jalapeno, sea salt, red's seasoning blend (spices, garlic powder), corn starch, garlic powder.

Hard cheese

Not yet classified: Tortilla, enzymes, jalapeno, red's seasoning blend

Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.