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 Romero’s Flour Tortilla
Photo from Open Food Facts, CC BY-SA

Is Romero’s Flour Tortilla kosher?

noneNo D/M/P mark read

UPC 021108202141 · verified November 25, 2025 · 0 scans · low confidence

From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.

Verdict by tradition

Ingredients as printed

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Vegetable Shortening (soybean and/or palm oil and its fraction, distilled monoglycerides), Margarine (palm oil and its fraction, water, salt, emulsifier distilled monoglycerides, emulsifier soy lecithin, natural butter flavor, acidity regulator citric acid, antioxidant mixed tocopherols, colorant beta carotene, vitamin A and/or D), Salt, Preservatives (calcium propionate, fumaric acid, potassium sorbate), Sugar, Dough Conditioner (mono-diglycerides, enzymes, rice flour, guar gum, yeast, sodium metabisulfite)

Mono- and diglyceridesNatural flavors

Not yet classified: Vegetable Shortening, Margarine, vitamin A and/or D, fumaric acid, Dough Conditioner, enzymes

Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.