Skip to content
Samyang Buldak Spicy Ramen
Photo from Open Food Facts, CC BY-SA

Is Samyang Buldak Spicy Ramen kosher?

135 g

noneNo D/M/P mark read

UPC 8801073115514 · verified May 1, 2026 · 29 scans · low confidence

From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.

Verdict by tradition

Ingredients as printed

NOODLE (73.7%): WHEAT FLOUR, MODIFIED TAPIOCA STARCH, REFINED PALM OIL, WHEAT GLUTEN, SALT, EMULSIFIER[SOY LECITHIN(E322(i))], ACIDITY REGULATOR[POTASSIUM CARBONATE(E501(i)), SODIUM CARBONATE(E500(i)), SODIUM PHOSPHATE DIBASIC(E339(ii))], THICKENER[GUAR GUM(E412)], TOCOPHEROLS (E306), GREEN TEA FLAVOR OIL, RIBOFLAVIN(E101), CITRIC ACID(E330). SOUP(25.2%): TOMATO KETCHUP (SOY), WATER, WHITE SUGAR, FLAVOUR ENHANCER[MONOSODIUM L-GLUTAMATE(E621)], ARTIFICIAL CHICKEN FLAVOR (WHEAT, SOY), ONION, CHILI PEPPER POWDER(SOY), ARTIFICIAL CHICKEN FLAVOR POWDER(WHEAT, SOY), SOYBEAN OIL, ONION POWDER, TOMATO POWDER, SOY SAUCE(WHEAT), YEAST POWDER, CHILI POWDER(WHEAT, SOY), VINEGAR, GARLIC, HOT SAUCE POWDER, DECOLORIZED CHILI EXTRACT, COLOUR[PAPRIKA EXTRACT(E160c)], BLACK PEPPER POWDER, THICKENER[MODIFIED POTATO STARCH(E1420)], JALAPENO PEPPER OIL(SOY), LIME FLAVOUR, CORIANDER LEAF FLAVOUR. FLAKE(1.1%): DRIED CARROT FLAKE, DRIED CABBAGE FLAKE, DRIED BOK CHOY.

Natural flavors

Not yet classified: NOODLE, 73, E322, E501, SODIUM CARBONATE, E500, E339, ii, E412, E306, E101, E330, SOUP, 25, : TOMATO KETCHUP, MONOSODIUM L-GLUTAMATE, E621, CHILI PEPPER POWDER, ARTIFICIAL CHICKEN FLAVOR POWDER, HOT SAUCE POWDER, DECOLORIZED CHILI EXTRACT, E160c, E1420, JALAPENO PEPPER OIL, FLAKE, : DRIED CARROT FLAKE, DRIED BOK CHOY

Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.