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Sara Lee White Whole Grain Bread
Photo from Open Food Facts, CC BY-SA

Is Sara Lee White Whole Grain Bread kosher?

noneNo D/M/P mark read

UPC 072945705449 · verified May 8, 2026 · 8 scans · low confidence

From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.

Verdict by tradition

Ingredients as printed

enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, whole grain wheat flour, sugar, yeast, wheat gluten, calcium sulfate, modified wheat starch, cellulose fiber, salt, soybean oil, calcium propionate (preservative), grain vinegar, datem, monoglycerides, monocalcium phosphate, soy lecithin, ferrous sulfate, citric acid, vitamin d3, potassium iodate,

Mono- and diglycerides

Not yet classified: vitamin b1, vitamin b2, cellulose fiber, potassium iodate

Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.