Skip to content
Sargento 6 Italian Cheese
Photo from Open Food Facts, CC BY-SA

Is Sargento 6 Italian Cheese kosher?

28 g

noneDairy (inferred from ingredients)

UPC 046100400913 · verified September 29, 2025 · 3 scans · low confidence

From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.

Verdict by tradition

Ingredients as printed

LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATURAL SMOKE FLAVOR), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), FRESH ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).

Hard cheeseNatural flavors

Not yet classified: ENZYMES, TO PREVENT CAKING, A NATURAL MOLD INHIBITOR

Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.