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Sheldon's Lancashire Oven Bottom Muffins
Photo from Open Food Facts, CC BY-SA

Is Sheldon's Lancashire Oven Bottom Muffins kosher?

390 g

noneNo D/M/P mark read

UPC 5023528000036 · verified April 20, 2026 · 28 scans · low confidence

From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.

Verdict by tradition

Ingredients as printed

wheat flour (with calcium carbonate, iron, thiamin (b1), niacin (b3)), water, yeast, sugar, salt, vinegar, rapeseed oil, soya flour, palm oil, emulsifier (sodium stearoyl-2-lactylate), preservative (calcium propionate), flour treatment agent: ascorbic acid (vitamin c)

Not yet classified: thiamin, b1, b3, rapeseed oil, sodium stearoyl-2-lactylate

Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.