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Snapdragon Chicken Pad Thai
Photo from Open Food Facts, CC BY-SA

Is Snapdragon Chicken Pad Thai kosher?

32 oz

noneMeat (inferred from ingredients)

UPC 815055011242 · verified October 22, 2025 · 4 scans · low confidence

From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.

Verdict by tradition

Ingredients as printed

entrée: boneless white chicken (boneless white chicken, water, sugar, salt and baking soda), pad thai sauce (sugar, water, onion, canola oil, tahini paste [sesame seeds], fish sauce anchovy extract, salt], garlic, tomato paste, lime juice, rice wine vinegar, and contains 2% or less of: tamarind puree [tamarind pulp, water], corn starch, salt, paprika, oleoresin paprika, and spices), red bell pepper, bean sprout, green onion, carrot, and cilantro, rice noodle: rice, tapioca starch, sugar, salt, and cellulose gum, contains: fish (anchovy) and sesame,

Wine

Not yet classified: pad thai sauce, and

Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.