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Sourdough Bakery Sourdough
Photo from Open Food Facts, CC BY-SA

Is Sourdough Bakery Sourdough kosher?

54 g

noneNo D/M/P mark read

UPC 018537241575 · verified April 29, 2026 · 10 scans · low confidence

From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.

Verdict by tradition

Ingredients as printed

Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sourdough Starter (Wheat Flour, Water), Salt, Cultured Wheat Flour.

Not yet classified: Vitamin B1, Vitamin B2, Sourdough Starter

Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.