Is Stouffer's Classic Lasagna with Meat & Sauce kosher?
297g
From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.
Verdict by tradition
Orthodox practice relies on certification for processed foods. Nothing on the package shows one.
- NoteNo recognized hechsher on the package
- Recognized certifying agency on certification · Certification requiredRead the ruling
The label lists both meat and dairy ingredients.
- IngredientHard cheese
- NoteLists both meat and dairy ingredients
- Conservative practice on certification · BackgroundRead the ruling
- CJLS (Rabbi Isaac Klein) on cheese and rennet · Permits cheese and rennetRead the ruling
MJRC standards keep meat and dairy separate; this label lists both.
- NoteLists both meat and dairy ingredients
- MJRC Standards of Observance on kashrut as a whole · BackgroundRead the ruling
No hechsher on the package. Worth a look: Natural flavors.
- LabelMarked Meat
- IngredientNatural flavors
- CCAR, The Sacred Table on approach to kashrut · BackgroundRead the ruling
No unclean animal ingredients found. Natural flavors can come from animal sources; the label does not say which.
- IngredientNatural flavors
- LabelMarked Meat
- Biblically clean tier on certification · BackgroundRead the ruling
Ingredients as printed
TOMATO PUREE (WATER, TOMATO PASTE), COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR), COOKED BEEF, WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DRY CURD COTTAGE CHEESE (CULTURED SKIM MILK, ENZYMES), 2% OR LESS OF MODIFIED FOOD STARCH, PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE (CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, NONFAT MILK, FLAVORS), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WHEAT FLOUR, DRIED ONIONS, SALT, SUGAR, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SPICES, GARLIC POWDER. CONTAINS: WHEAT, MILK, SOY.
Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.