Skip to content
Stouffer's Mac & Cheese
Photo from Open Food Facts, CC BY-SA

Is Stouffer's Mac & Cheese kosher?

12 oz

noneDairy (inferred from ingredients)

UPC 013800103406 · verified May 12, 2026 · 4 scans · low confidence

From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.

Verdict by tradition

Ingredients as printed

Cheddar cheese sauce: skim milk, water, cheddar cheese (cultured milk, salt, enzymes, annatto color), cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, annatto color), bleached wheat flour, margarine (soybean oil, water, vegetable mono & diglycerides, salt, natural flavor, vitamin a palmitate added, vitamin d3), soybean oil, salt, potassium chloride, xanthan gum, yeast extract, lactic acid, calcium lactate. cooked pasta: water, semolina wheat flour, wheat gluten.

Hard cheeseMono- and diglyceridesNatural flavors

Not yet classified: enzymes, margarine, lactic acid, calcium lactate

Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.