Is Strauss Houmous picanti au piment rouge kosher?
Préparation à base de pois chiches aromatisée au piment rouge · 400 g
From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.
Verdict by tradition
Orthodox practice relies on certification for processed foods. Nothing on the package shows one.
- NoteNo recognized hechsher on the package
- Recognized certifying agency on certification · Certification requiredRead the ruling
No hechsher on the package. Conservative practice prefers certification for processed foods.
- LabelMarked Pareve
- Conservative practice on certification · BackgroundRead the ruling
No hechsher on the package, but no unclean species or questionable derivatives appear in the ingredients.
- LabelMarked Pareve
- NoteNo unclean species or questionable animal derivatives found
- MJRC Standards of Observance on certification · BackgroundRead the ruling
- MJRC (Leviticus 11) on clean and unclean species · Forbids unclean speciesRead the ruling
No hechsher on the package. No commonly questioned ingredients.
- LabelMarked Pareve
- CCAR, The Sacred Table on approach to kashrut · BackgroundRead the ruling
No ingredient from an unclean animal appears on the label.
- LabelMarked Pareve
- NoteNo pork, shellfish, insect or blood ingredients found
- Leviticus 11 on clean and unclean animals · Forbids unclean land animalsRead the ruling
- Biblically clean tier on certification · BackgroundRead the ruling
Ingredients as printed
Houmous: Pois chiches cuits 60% (eau, pois chiches, correcteur d'acidité (bicarbonate de sodium), eau, pâte de _sésame_ 14%, huile végétale (colza), sel, acide citrique, épices, ail, conservateur (sorbate de potassium). Salade épicée de piments: eau, piments rouges 1%, huile végétale (colza), coriandre, ail, sel, épices, conservateur (sorbate de potassium), acide citrique, stabilisants (gomme xanthate).
Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.